Tuesday, March 6, 2012
Saturday, March 3, 2012
Chicken Karhayi
Ingrediants:
Chicken 1kg
Onions 3 large(fine chopped)
Tomatoes 4-5
Green chillies 5
Coriander for garnish
Garlic paste 1tbsp
Salt to taste
Red chilli flakes to taste
Turmeric 1/4 tsp
Ginger finely sliced for garnish
Oil 1/2 cup approx
Method:
Heat oil and add garlic paste fry till fragrant,put in chicken and fry till slight golden. Keep aside. In the same oil fry onions till transparent, add spices. Mix! then add chopped tomatoes and green chillies and let the tomatoes soften. Bhonofy the tomatoes. Put in chicken and keep on dum for around 20 mins. garnish with ginger slices, fresh coriander aur a pinch of all spices.
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