Chicken Makhni Handi!

Ingrediants:

1kg Chicken
1tbsp garlic paste
4-5 tomatoes
2 large onions
8-10 green chillies
1 tsp red chilli powder
1tsp red chilli flakes
1/2tsp turmeric1tsp salt
1tsp crushed zeera
1tsp white pepper
1 cup well beaten yougurt
half packet tetra pack cream
corriender and chillies for garnish
oil 1/2 cup +2 tbsp
butter 2tbsp heaped
1tbsp mayonnaise


Method:

Blend Onion, Tomatoes and Green Chilies.Heat 2tbsp oil with butter add garlic paste and fry chicken with a pinch of salt till white and tender. take the chicken out and add half cup oil and add onion tomato paste and salt, Red chilli powder, Red chilli flakes and crushed cumin cook till all the water dries up and the oil is released at this point add chicken and bhoonofy it. Then add yougurt and keep the lid on an lower the heat until the chicken is completely done. Add in the white pepper. *at this point you can give it a bit of a smoke with coal,i did because i love the aroma*. Add cream and a tbsp of mayonnaise until just combined. Garnish with corriender leaves an sliced green chillies. Enjoy!! =)

Chicken Karhayi

Ingrediants:


Chicken                                      1kg
Onions                                        3 large(fine chopped)
Tomatoes                                    4-5
Green chillies                               5
Coriander                                    for garnish
Garlic paste                                 1tbsp
Salt                                              to taste
Red chilli flakes                            to taste
Turmeric                                      1/4 tsp
Ginger                                           finely sliced for garnish
Oil                                                1/2 cup approx




Method:


Heat oil and add garlic paste fry till fragrant,put in chicken and fry till slight golden. Keep aside. In the same oil fry onions till transparent, add spices. Mix! then add chopped tomatoes and green chillies and let the tomatoes soften. Bhonofy the tomatoes. Put in chicken and keep on dum for around 20 mins. garnish with ginger slices, fresh coriander aur a pinch of all spices.

Chicken Potato Cutlets.

Ingrediants:


Potatoes                                          1kg
Chicken                                           250 gms
Salt                                                  To taste
Black pepper                                   1 tsp
White pepper                                   1tsp
Chinese salt                                     1/2 tsp
Capsicum (chopped and sauted)     2 medium
Egg                                                  1
Bread crumbs                                  to coat


Method:


Boil potatoes with a tsp of salt and mash. Boil chicken with 1 heaped tbsp of garlic paste and shred (I used an electric chopper to shred, so that the chicken combines evenly with the potatoes). Add chicken, black pepper, white pepper, salt, capsicum, Chinese salt in mashed potatoes and keep aside. Beat egg with 3 tbsp of milk, a pinch of salt and pepper. Shape the potato mix the way you like.. kebab form, ball or cylinder.. Dip in egg, Coat in crumbs.. and fry!


Serve with chilli garlic sauce *tastes awesome*
Enjoy =D

Chicken Tikka..

Ingrediants:

Chicken                                     1

Yoghurt                                     1 cup

Red chilli powder                      1 tbsp 

Cumin (roasted and Crushed)   1 tsp

Red chilli flakes                        1 tsp
Orange food colour                   a pinch
Salt                                            to taste
Lemon juice                              3-4 tbsp
Garlic paste                               1 1/2 tbsp
Oil                                             4 tbsp
Shan tikka masala                     2 tbsp


METHOD:


Add garlic paste, yoghurt, lemon juice and all the masalas in chicken, marinate and leave for 5 to 6 hours..
Put the marinated chicken on medium heat and cover. let the water dries up and chicken gets tender. When all the water is dried up add oil and bhonofy it. Heat coal on stove, when it gets red hot put it over a left over roti's piece and place it over the chicken, drop 2 to 3 drops of oil on it and as it starts fuming cover the pot with the lid. Let it rest for 10 mins.. uncover the pot and serve...
Enjoy =D

Submitting this recipe to Food Corner: Midweek Fiesta

Submitting this recipe to Full Plate Thursday
Submitting this recipe to Turning The Table
Linking this recipe to Thursday Treasures

Chicken Qorma...

Ingrediants:

• Chicken                       6 pieces
• Onions                         2 large (fried and finely crushed)
• Garlic paste                 1 tbsp
• Black pepper seeds      6-7
• Cloves                          4-5
• Black Cardamom         1
• Green Cardamom         3
• Dhaniya powder           1 1/2 tbsp
• Red chilli powder         1 tbsp
• Salt                               1tbsp
• Haldi                             ½ tsp
• Yoghurt                        2 cups
• Oil                                1 cup
• Rooh kewra                 2 tsp
• Ginger thinly sliced     for garnishing

Method:

Heat oil. Add cloves, cardamom, pepper corns and fry. Add garlic paste and chicken. Fry till chicken turns white. Add all the spices above and 2 tbsps water. Stir till fragrant. Add yoghurt and cook on high flame till all water evaporates. Bhonofy the chicken well.  Add fried onions and stir well, in the end mix rooh kewra in 1and a 1/2 cups of water and pour in. let it cook on slow flames till the chicken is complelety cooked. Garnish with ginger. Enjoy.. =D

Chicken cake

 INGREDIANTS:

• maida                                              1 cup 
• eggs                                                 2
•  oil                                                   ½ cup
• baking powder                                ½ tsp 
• salt                                                  1 tsp 
• red chilly flakes                               ½ tsp  
• milk (to make it a bit runny)            2 tbsp 
• chicken (in chicken tikka flavour cooked and shredded)  1 cup
• ketchup                                          4 Tbsp
• pizza sauce                                    3 tbsp  
• Mozzarella or cheddar cheese       as much as you like

METHOD: 

Beat eggs and oil together fold in seived maida, baking powder and salt and red chilly flakes. Pour the batter in a cake tray and bake for around 20 mins in a pre heated oven at 180C Or when the toothpick comes out clean. Let it settle down a bit then spread ketchup and pizza sauce and place chicken and cheese on top (you can use capsicum and onion as well). And put it in the microwave or grill oven for about 5 mins just to melt the cheese.