Ingrediants:
Flour 4cups
Yeast 1 packet (25gms)
Sugar (Powdered) 1/4th cup
Oil 3 tbsp
Butter 100gms
Egg 1 large
Warm water (for kneading)
Cinammon powder 3-4 tbsp
Powdered sugar 1 cup
Glaze:
Powdered sugar 1 cup
Butter 2tbsp
Milk 2tbsp
Method:
Dissolve yeast in warm water, mix in flour, oil,egg, 1/4th cup powdered sugar and yeast mix and knead into a medium soft dough. Let it rise for 2 hrs.
As soon as the dough rises, flatten it in a rectangular shape, brush the soften butter generously, sprinkle cinnamon powder and 1 cup sugar and tightly roll it up. Cut in 1 1/2 inch rolls and place on a greased tray. flatten them a bit. Let them rise for another hour. bake for 20 mins on 180c.
Meanwhile melt 2tbsp butter, In a bowl mix the remaining 1 cup sugar with milk and butter till thick. Add a tbsp milk more if needed.
As soon as the roll are golden brown. take them out and pour the glaze let it cool a bit. Serve warm!
Happy Baking =)
