Cinnamon roll..

Ingrediants:

Flour                                      4cups

Yeast                                      1 packet (25gms)

Sugar (Powdered)                 1/4th cup

Oil                                           3 tbsp

Butter                                     100gms

Egg                                          1 large

Warm water (for kneading)

Cinammon powder                3-4 tbsp

Powdered sugar                     1 cup   

Glaze:

Powdered sugar                    1 cup

Butter                                     2tbsp

Milk                                        2tbsp

Method:

Dissolve yeast in warm water, mix in flour, oil,egg, 1/4th cup powdered sugar and yeast mix and knead into a medium soft dough. Let it rise for 2 hrs.

As soon as the dough rises, flatten it in a rectangular shape, brush the soften butter generously, sprinkle cinnamon powder and 1 cup sugar and tightly roll it up. Cut in 1 1/2 inch rolls and place on a greased tray. flatten them a bit. Let them rise for another hour. bake for 20 mins on 180c.

Meanwhile melt 2tbsp butter, In a bowl mix the remaining 1 cup sugar with milk and butter till thick. Add a tbsp milk more if needed.

As soon as the roll are golden brown. take them out and pour the glaze let it cool a bit. Serve warm!

Happy Baking =)