Chicken Bread!

INGREDIANTS:


For the dough:
1kg Flour
1packet instant yeast
1tsp salt
1 beaten egg
2tbsp oil


For the filling:


1medium finely chopped onion
1 green bell pepper chopped
1 carrots chopped
2tbsp butter
1tbsp oil
1tsp salt
1tsp black pepper
2 cups milk
2tbsp flour
Chicken 250gms boiled and shredded


METHOD:
Dissolve yeast in luke warm water,add it into the flour with all the other ingrediants and knead into a medium soft dough. keep aside in a warm place for 2hrs to rise


for the filling. heat butter and oil and saute the veges. Add flour and mix for 2 to 3 mins. Add milk and whisk continously avoiding the lumps to form. add salt an pepper. Mix and leve to cool.


Assembling:


For the braided bread!


Roll out the dough in a rectangle and cut it diagonally with a knife leaving the centre equally from both sides Now

For this:
Form a small dough. flatten it by hand. place the filling and pinch the sides in between.place them on a greased pan. i used a large silver dish as my spring foam pan was smaller. Make the buns untill all the dough is consumed. place them side by side. leave them for 10mins. egg wash them and bake in a preheated oven at 180C for 30 mins!