Kashmiri Chaaye!!!

Ingrediants:

Green tea Tea leaves : 1 1/2 tbsp
Baking soda : 1/2 tsp
Water : 6-8 cup
Sugar/Salt : to taste
Milk : 2-3 cup
Cardamom crushed : 3-4


Method:



In a pot add 4 cups of water, baking soda and greem tea leaves. Cook on medium flame till 1 cup remains. Than add 1 cup of chilled water, again let it evaporate till half the quantity. Do this a couple of times. And meanwhile keep on beating the tea!
Than add Cardamom and 3 cups of water. Let it boil on medium flame for an hour.Beating it constantly. strain the leaves and put the tea on low heat for 15 min more. Than do the check test. in a white mug add 2 drops of the simmering tea and 2 drops of milk. check the color. if not enough pink. start beating again for around 15 mins and check again. add milk till the desired color appears.
Add sugar or salt. Mix!
Garnish it with pistachio and almonds! Enjoy!!!