Chicken cake

 INGREDIANTS:

• maida                                              1 cup 
• eggs                                                 2
•  oil                                                   ½ cup
• baking powder                                ½ tsp 
• salt                                                  1 tsp 
• red chilly flakes                               ½ tsp  
• milk (to make it a bit runny)            2 tbsp 
• chicken (in chicken tikka flavour cooked and shredded)  1 cup
• ketchup                                          4 Tbsp
• pizza sauce                                    3 tbsp  
• Mozzarella or cheddar cheese       as much as you like

METHOD: 

Beat eggs and oil together fold in seived maida, baking powder and salt and red chilly flakes. Pour the batter in a cake tray and bake for around 20 mins in a pre heated oven at 180C Or when the toothpick comes out clean. Let it settle down a bit then spread ketchup and pizza sauce and place chicken and cheese on top (you can use capsicum and onion as well). And put it in the microwave or grill oven for about 5 mins just to melt the cheese.