Thursday, December 15, 2011

Masala papri

Yesterday My mother was making dahi baray and I wanted papri with it, searched in the kitchen.. no papri.. =(
My brother was asleep so I had to run my mind and wanted to make a crispy papri.. I used to make aalo k samosay and make its roti on my own.. so from that it clicked my mind and I started working on it and ALHAMDULILAH it turned out great!!
Here comes the recipe it can be used as a snack with ketchup or yoghurt dip too!!


All purpose flour   1 cup
Salt                        1/2 tsp
Red chilli flakes    1/2 tsp
Zeera                     1/2 tsp
Oil                         for frying


Knead flour with all spices and rest for 20 mins. Heat oil in a vok meanwhile make small balls and roll it as thin as possible. When the oil is hot *not smoking* put in the roti and let it cook on one side carefully turn it because this is the point where it can break. Light brown on both sides, drain the oil out of it. Enjoy with chanay ki chat or any dip as a snack!! =D

Submitting this recipe to Snack Mela
Submitting this recipe to Food Corner: Midweek Fiesta


  1. Looks great !! I'm trying it soon !:P

  2. looks crispy!!!I guess this Papri is papadam in our country as we call....good snack for anytime...
    Thanks a lot for linking with Midweek Fiesta

  3. thankyou midweek, its an absolute pleasure =)