Ingrediants:
Chicken 1
Yoghurt 1 cup
Red chilli powder 1 tbsp
Cumin (roasted and Crushed) 1 tsp
Red chilli flakes 1 tspOrange food colour a pinch
Salt to taste
Lemon juice 3-4 tbsp
Garlic paste 1 1/2 tbsp
Oil 4 tbsp
Shan tikka masala 2 tbsp
METHOD:
Add garlic paste, yoghurt, lemon juice and all the masalas in chicken, marinate and leave for 5 to 6 hours..
Put the marinated chicken on medium heat and cover. let the water dries up and chicken gets tender. When all the water is dried up add oil and bhonofy it. Heat coal on stove, when it gets red hot put it over a left over roti's piece and place it over the chicken, drop 2 to 3 drops of oil on it and as it starts fuming cover the pot with the lid. Let it rest for 10 mins.. uncover the pot and serve...
Enjoy =D
Submitting this recipe to Turning The Table
Linking this recipe to Thursday Treasures
This is so delicious & making me more hungry!!Thanks for the recipe,I will try next time...
ReplyDeleteThanks a lot for linking with Midweek Fiesta
Your Chicken looks so delicious. I really love the combination of the Chili, Cumin, Orange and Lemon. That sounds so good to me. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
ReplyDeleteCome Back Soon,
Miz Helen
thankyou so much =)
ReplyDelete