Monday, December 5, 2011

Chicken Potato Cutlets.


Ingrediants:


Potatoes                                          1kg
Chicken                                           250 gms
Salt                                                  To taste
Black pepper                                   1 tsp
White pepper                                   1tsp
Chinese salt                                     1/2 tsp
Capsicum (chopped and sauted)     2 medium
Egg                                                  1
Bread crumbs                                  to coat


Method:


Boil potatoes with a tsp of salt and mash. Boil chicken with 1 heaped tbsp of garlic paste and shred (I used an electric chopper to shred, so that the chicken combines evenly with the potatoes). Add chicken, black pepper, white pepper, salt, capsicum, Chinese salt in mashed potatoes and keep aside. Beat egg with 3 tbsp of milk, a pinch of salt and pepper. Shape the potato mix the way you like.. kebab form, ball or cylinder.. Dip in egg, Coat in crumbs.. and fry!


Serve with chilli garlic sauce *tastes awesome*
Enjoy =D

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